Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pepper steak and vegetable stir fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! A Black Pepper Beef Stir Fry is a popular dish all around the world, and for good reason - it's delicious!
Pepper steak and vegetable stir fry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pepper steak and vegetable stir fry is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pepper steak and vegetable stir fry using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pepper steak and vegetable stir fry:
- Prepare olive oil
- Take 0,7 kg Steak, cut into thin strips
- Take 2 tsp freshly ground black pepper
- Prepare 1 small onion, half slices
- Make ready 2 cloves garlic, crushed
- Get 1 thumb-sized ginger, finally chopped
- Prepare 1 green bell pepper, julienne cut
- Prepare 1 red bell pepper, julienne cut
- Take 1 carrot, julienne cut
- Make ready 2 baby morrows, julienne cut
- Prepare Sauce
- Get 1 cup water
- Take 4 tbls soy sauce
- Prepare 1 tbls sugar
- Prepare 1 tsp cornstarch
- Take 2 tsp freshly ground black pepper
- Take 2 tbls worcester sauce
The next time you're tempted to skip the cooking and order takeout, give this pepper steak stir-fry a try instead. Stir the broth, cornstarch, soy sauce and black pepper in a medium bowl until the mixture is smooth. Add the pepper strips, onion and garlic and cook until the vegetables are tender-crisp, stirring Pepper Steak Stir-Fry. I eliminated the tomatoes in this recipe.
Instructions to make Pepper steak and vegetable stir fry:
- Pre heat plate, meduim to high.
- Mix together all the sauce ingredients and put one side.
- Toss the steak with pepper, until the pepper completely coats the beef.
- Add some oil to a pan. Place the beef in and fry until browned.
- Put all the veggies in and fry until tender crisp.
- Pour the sauce in, bring it to a boil and allow the sauce to thicken.
- Serve over a bed of rice, noodles or enjoy just like that.
I have had many compliments on this. Pepper steak has lots of protein, is nutritionally dense, is really delicious, and elements of the dish can be altered to suit taste. The Pepper Steak stir-fry sauce is exploding with complex flavor but is super easy to make. The ingredient list might seem a bit lengthy, but all you do is whisk everything together. Among beef stir fry dishes, Beef and Pepper stir-fry is a favorite dish of ours and is very simple to make.
So that’s going to wrap it up for this special food pepper steak and vegetable stir fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
