Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, martabak keju (indonesian cheese thick pancake). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Martabak Keju (Indonesian Cheese Thick Pancake). You can find the sellers in many places in my country, Indonesia! Some call it martabak manis, some call it terang bulan.
Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Martabak Keju (Indonesian Cheese Thick Pancake) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):
- Make ready 150 ml AP flour
- Prepare 1/2 tsp yeast
- Make ready 1/2 tsp baking powder
- Prepare 4 tbsp sugar
- Prepare 1 big egg (or 2 small ones)
- Take 1 pinch salt
- Get 100 ml water
- Prepare 1/2 tsp vanilla extract
- Take 1/2 tsp oil (for the pan)
- Make ready 2 tsp sugar (for filling)
- Get 4 tbsp condensed milk (for filling)
- Get 60 gr mild cheddar cheese (for filling)
- Take 2 tsp butter (for filling)
These thick sweet pancakes are known as Martabak, it was one of the most famous street food in Indonesia. They are usually lining up on the street at night to get this Martabak as a midnight snack. These thick yummy pancake characterized by its honeycomb textures and the sweet decadent stuff like chocolates, condensed milk, butter, cheese. How does this food fit into your daily goals?.
Instructions to make Martabak Keju (Indonesian Cheese Thick Pancake):
- Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
- Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
- Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
- When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
- Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
- Cut according to your preference. Enjoy!
Thick Sweet Indonesian Pancake (Martabak Manis) Homemade. After much contemplation, I settled on Martabak Manis (Coklat Keju), loosely translated to Sweet Indonesian Thick Pancake (Chocolate & Cheese). It is also known as Terang Bulan amongst the locals. Martabak Manis is a common street food that can be easily found in the streets of Indonesia. In a bowl, whisk together plain flour, baking powder and salt.
So that is going to wrap this up for this special food martabak keju (indonesian cheese thick pancake) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
