Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 1-pan easy chicken pot pie bake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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1-Pan Easy Chicken Pot Pie Bake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. 1-Pan Easy Chicken Pot Pie Bake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
- Prepare 3 cups shredded deli rotisserie chicken
- Make ready 2-10.5 oz cans cream of chicken soup
- Get 2 cups Colby jack cheese
- Take 3 cups frozen veggies (corn carrots and peas)
- Take 2 tablespoons melted butter
- Make ready 1 can buttery grands biscuits
- Make ready to taste Salt, pepper, garlic and onion powder, and Italian seasoning
If you are a big fan of one pan meals- we have a WHOLE arsenal of them, and each of them are big on flavor but low on effort- perfect for weeknight meals. This easy and delicious homemade chicken pot pie recipe is one of our favorite meals. A creamy chicken and vegetable filling is tucked into a buttery pie crust. With a few simple shortcuts, this classic homemade pot pie from scratch can be made quickly and easily, and without canned soup!
Instructions to make 1-Pan Easy Chicken Pot Pie Bake:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.
Place chicken and vegetables in baking dish and stir in soup, chicken broth and pepper. Combine flour, milk and butter, stirring only until smooth. In a large food processor, pulse flour, baking powder, and salt until combined. This simple but flavorful pot pie is bursting with chicken flavor. Freshly cooked chicken thigh meat and potatoes are topped with chicken gravy and a simple batter made with self-rising flour that bakes up into a brown crust.
So that’s going to wrap this up with this special food 1-pan easy chicken pot pie bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
