Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, smooked eggplant raita. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smooked Eggplant Raita is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Smooked Eggplant Raita is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook smooked eggplant raita using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Smooked Eggplant Raita:
- Take egg plant/ Brinjal
- Make ready yogurt
- Take salt
- Prepare bhuna zeera
- Take red chilli powder
- Take black pepper
- Prepare green chillies
- Get chopped tomato
- Prepare dhania
Steps to make Smooked Eggplant Raita:
- 🍆 - Smoky eggplant 🍆raita - Wash brinjal and apply little oil on it.
- Roast the eggplant over a flame until cooked.
- Peel the skin and mash it with fork and let it cool.
- In a bowl take yogurt and beat well.
- Add fresh dhania, chopped green chilli, tomato and salt.
- Mix well and add cooled eggplant mash. - Mix with light hand.
- Tarka - Take 6 Button chilli, - 1/2 tsp mustard seeds - Curry leaves - 1/2 tsp grated ginger - 3 tbsp oil
- Heat oil and add mustard seeds.
- Add Button chilli and grated ginger, saute until golden.
- Add curry leaves. - Pour tarka on raita. - Serve chilled.
So that is going to wrap it up for this exceptional food smooked eggplant raita recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
