Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, delicious hamburg steak with shiitake powder. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Delicious Hamburg Steak with Shiitake Powder is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Delicious Hamburg Steak with Shiitake Powder is something which I have loved my whole life. They are fine and they look fantastic.
Grated Fu (dried wheat gluten) is added for a soft texture and healthy hamburger. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is Love this recipe! I add some sliced mushrooms to the sauce as well (usually shiitake, bunshimeji, or.
To begin with this particular recipe, we must prepare a few ingredients. You can have delicious hamburg steak with shiitake powder using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Delicious Hamburg Steak with Shiitake Powder:
- Take 1 Tbsp Shiitake powder
- Make ready 15 g dried daikon radish and carrot mixture strips (cut to 1cm thickness)
- Get 15 g grated Fu
- Get 1 Tbsp Sakura shrimp
- Get 1 Tbsp salted Konbu (kelp)
- Make ready 1 Tbsp soy sauce
- Take 1 Tbsp sesame seeds
- Make ready 200 g minced chicken
- Take 1 medium egg
- Take 1 Tbsp vegetable oil
Hamburger Steak with Onion GravyCold Weather Comfort. Hamburger Steak with Country GravySpicy Southern Kitchen. Hamburger Steak with Creamy Onion Gravy is a diner classic and a southern favorite. Salisbury Steak in Mushroom Onion Gravy is a delicious homemade family favorite recipe.
Steps to make Delicious Hamburg Steak with Shiitake Powder:
- Rehydrate the dried daikon radish and carrot mixture strips with water, wash well, squeeze out the water firmly and cut into 0.5cm to 1cm thick pieces.
- Put the Shiitake powder, daikon radish and carrot mixture, minced chicken, fu, salted konbu, sakura shrimp, sesame seeds, egg, and soy sauce into a bowl and mix well until sticky.
- Rubbing some oil on the hands, shape the mixture into small oval shapes (press lightly in the center).
- Pour some oil into a frying pan and cook the hamburgers over medium heat for 3 minutes.
- Turn the hamburgers over, cover with the lid, and cook over low heat for another 5 minutes.
- Serve with grated daikon radish and soy sauce on the side, to taste.
Made with ground beef, shaped into oval patties, pan seared and then cooked in a mushroom onion brown gravy which. These hamburger steaks with gravy are the perfect low carb and frugal comfort food! This delectable Hamburger Steak with Country Gravy combines ground beef patties, bread crumbs and a perfect blend of spices in creamy country gravy. These patties are onion free making them super kid friendly however if you like onions please feel free to add them. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor.
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