Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken pot pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Pot Pie is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Pot Pie is something which I’ve loved my whole life.
This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken pot pie using 14 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pot Pie:
- Get 1 pastry sheet puff , frozen
- Prepare 400 Grams chicken thighs
- Make ready 2 Tablespoons flour
- Prepare 1 onion , diced
- Take 4 Cloves garlic , chopped
- Take 2 Cups button mushrooms , diced
- Prepare , 4 rashers bacon cut into pieces
- Take 1/2 butter stick
- Take 1/4 Teaspoon rosemary , dried
- Make ready 1/2 Teaspoon oregano , dried
- Take 1 chicken bouillon cube
- Take To Taste salt
- Get To Taste pepper
- Make ready olive oil
So, I started out using refrigerated pie dough, all. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners. Chicken pot pie is just so good. Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping.
Steps to make Chicken Pot Pie:
- Wash and dry four 6oz. ramekins. set aside.
- In a flat dish, place the flour. mix in the rosemary and enough salt and pepper (as per your taste). set aside.
- Clean the chicken thighs well (skin and bone them) and try and trim off as much of the white sinew-y bits as possible. cut the chicken into bite size pieces.
- In a pan, heat the butter with a tablespoon of olive oil (to prevent the butter from burning).
- When the butter is melted, add the garlic and onion. saute well.
- When the onions are just translucent, dredge the chicken pieces in the flour (coat them all well) and add to the pan. stir them around till the flour is cooked and the chicken pieces firm up and turn opaque.
- Add the crumbled bouillon cube, bacon and mushrooms and stir well.
- When the mushrooms and bacon and nearly cooked (bacon renders its fat to the pan and crisps up a bit), add about 1/4 cup of water from a recently boiled kettle. stir well.
- The flour and butter should inadvertently form a roux (of sorts), which the water will combine with to form something like a thick sauce. at this stage, add the oregano, stir for a bit and take it off the heat.
- Divide the chicken mixture between the four ramekins. preheat the oven to 180 degrees.
- Prepare the ramekins by wetting the rim with water. stick strips of puff pastry along the rim.
- Next, place a circular piece of puff pastry on top (like a dome). press the edges down with a fork to 'lock' the dome in place. (OR you could just stick it roughly on top like i did, and make it look 'rustic').
- Place the pot-pies in the hot oven, and let them bake for about 15 - 20 minutes (till the dome is puffed and golden).
- Remove it from the oven, let rest for 10 minutes.
- Dig in! :D
- Optional: you could brush an egg wash on top of the puff-pastry dome just to make it brown a bit more…
It's rich with lots of layers of flavor, but. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. How to make chicken pot pie.
So that’s going to wrap it up for this special food chicken pot pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
