Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage Pot Pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sausage Pot Pie is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can have sausage pot pie using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Pot Pie:
- Prepare Italian Sausage
- Prepare Carrots
- Get Mushroom
- Take Onion
- Prepare Couple Cloves Garlic
- Take Jalapeño
- Take 1/4 Cup Flour
- Take 2 Cups Milk
- Make ready 1/2 Stick Butter
- Prepare Black Pepper
- Get Salt
- Take Italian Seasonings
- Prepare Seasoned Salt
- Take Cheese
- Get Egg
Scrape mixture out into the prepared casserole dish. Roll refrigerator pie crust out larger than the top of the casserole dish you. A homemade pot pie bubbling away in the oven for an hour is well and good, but I love this shortcut: make a quick filling in the Instant Pot and a quick pastry in the oven and join them in holy matrimony at the end. Andouille sausage adds tons of smoky flavor, and store-bought puff pastry makes a super flaky topping with very little effort.
Instructions to make Sausage Pot Pie:
- Take the sausages out of the casings and start sautéing them with the onion, garlic and carrots. Don’t overdo the heat, the carrots have to cook somewhat. Add the pepper last so it saves it’s structural integrity. Put that aside.
- Make a roux with the flour, butter, milk and as much cheese as you’the like. Season the roux as well. Return the meat and vegetables to the roux and incorporate.
- I made pie crusts this time, but you can use the two store bought pie crust technique. Either way, add the mixture into the pie crust and seal by crimping or using a fork. Cut an air vent and apply an egg wash.
- Into the oven at 425F bake 30 mins or until the crust is a beautiful golden brown.
Using a cookie scoop or large spoon, drop biscuit dough on top of the pot pie mixture. Sprinkle the tops of the biscuits with the shredded parmesan cheese. Add butter & sausage to fry pan. Remove sausage and drain fat back into fry pan. You are going to make gravy.
So that’s going to wrap it up for this exceptional food sausage pot pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
