Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan coconut and chocolate chip pancakes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Coconut and Chocolate Chip Pancakes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vegan Coconut and Chocolate Chip Pancakes is something that I’ve loved my entire life. They are nice and they look fantastic.
Heat a nonstick griddle over medium-low heat. Pour ⅓ cup batter for each pancake onto the griddle and spread gently. Half of a banana (mashed) is fine too.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:
- Make ready 10 oz Flour
- Make ready 2 oz Sugar
- Get 1/2 tsp Salt
- Prepare 1 tbst Baking Powder
- Prepare 4 oz Apple Sauce
- Prepare 20 oz Almond Breeze Milk (or any vegan milk you prefer)
- Make ready 2 oz Vegetable Oil
- Prepare 4 oz Coconut Flakes
- Take 2 oz Chocolate Chip s
These Vegan Chocolate Chip Pancakes are light and fluffy and studded with mini chocolate chips. And not just any chocolate chips, Camino's Semi-Sweet Mini Chocolate Chips. Camino is a Canadian brand specializing in fair trade and organic chocolate and food products. In their delicious lineup you'll find chocolate chips (mini chips! semi-sweet!
Steps to make Vegan Coconut and Chocolate Chip Pancakes:
- Sift all dry ingredients together in a large mixing bowl.
- Combine all wet liquid ingredients with dry.
- Whisk or whip together until smooth.
- If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
- When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
- Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan.
- Cook each side for about 1 minute.
- Serve as desired.
Let's dive into the steps required to make these fluffy & eggless chocolate chip pancakes for breakfast, brunch, or even dinner (breakfast for dinner is the best though!) First, make the vegan pancake batter. Luckily, making vegan pancakes from scratch can happen in one bowl! The first step is to make the vegan buttermilk. Chocolate Chip Pancakes - obviously I'm partial to this one. Coconut Whipped Cream and jam - it tastes like eating strawberry shortcake for breakfast!!
So that’s going to wrap it up for this special food vegan coconut and chocolate chip pancakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
