Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sig's smoked salmon twist. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sig's Smoked Salmon Twist is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sig's Smoked Salmon Twist is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sig's smoked salmon twist using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Smoked Salmon Twist:
- Take 1 tbsp cream cheese
- Get 1/2 tbsp sun-dried tomato paste
- Take 3/4 tsp wholegrain mustard
- Take 1/4 tsp runny honey
- Prepare 1/2 lemon, unwaxed for rind and juice only
- Take 100 grams best crab meat
- Get 75 grams smoked salmon slices ( 2 medium slices each)
- Take 1 good pinch fresh cracked black pepper .
- Get 1/4 cucumber peeled with seeds taken out
- Take 1 handful blueberries
- Make ready 2 sprigs of Greek basil, mint or parsley .
Steps to make Sig's Smoked Salmon Twist:
- Mix the cream cheese with the sun dried tomato paste. I then add honey , mustard, lemon juice and rind, add the crabmeat and the black pepper . mix well.
- Lay the salmon flat in slices and add a little bit to each slice and roll into a cone or cigar shape .
- Serve with the cucumber, blueberries and the green sprigs of choice.
- You may have some mixture over, refrigerate and use with in one day , if the crab is still within use by date as a sandwich spread.
- You can depending on size of salmon make parcels if you wish.
So that is going to wrap this up for this special food sig's smoked salmon twist recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!