Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, skillet chicken pot pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Skillet Chicken Pot Pie is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Skillet Chicken Pot Pie is something that I have loved my entire life. They are nice and they look wonderful.
Convenient same-day delivery when you want it. Get your favorite food & products delivered in the same day. In a large skillet over medium heat, heat oil.
To begin with this recipe, we have to prepare a few ingredients. You can have skillet chicken pot pie using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Skillet Chicken Pot Pie:
- Prepare 1 lb cooked diced chicken breast
- Prepare 1 tbs olive oil
- Make ready 1 tbs butter
- Prepare 1 cup chopped onion
- Get 2 carrots diced
- Get 2 stalks celery diced
- Take 1 tsp dried thyme
- Take 2 cloves minced garlic
- Take to taste Salt and pepper
- Get 1/4 cup flour
- Prepare 2 cups chicken broth
- Take 1/4 cup heavy cream
- Make ready 1 cup frozen peas
- Prepare 1/4 cup fresh parsley
- Take 8 Pillsbury grands biscuits
Chicken Pot Pie Traditional chicken pot pie with a homemade crust, while it tastes delicious, it takes a long time to make. Bring to a boil over medium-high heat. Place the pie crust over the top of the pan and fold the edges over the outside lip of the pan. A creamy, chicken and vegetable studded filling is topped with biscuit pieces and baked until bubbly and golden brown.
Instructions to make Skillet Chicken Pot Pie:
- In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft.
- Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute.
- Whisk in chicken broth and heavy cream stirring constantly until thickened.
- Stir in chicken, bring to a boil then simmer for 5 minutes.
- Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes.
This family-friendly Skillet Chicken and Biscuit Pot Pie is an easy, comforting weeknight dinner choice. Heat the oil in a cast-iron skillet. Add the chicken, season with salt and pepper, and cook until the meat is golden brown on the outside and no longer pink in the center. Remove chicken from the pan and set aside. Shortcuts for chicken: While cooking the chicken right in the skillet adds a lot of flavor to the base of this pot pie, skillet chicken pot pie is a great recipe to use up any leftover chicken you have in your refrigerator.
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