Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eggplant casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Eggplant casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Eggplant casserole is something that I have loved my entire life. They’re fine and they look wonderful.
Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. Cheesy Eggplant Casserole. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant casserole using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant casserole:
- Take casserole filling
- Make ready aubergine
- Prepare onion
- Get whole milk
- Take stalk of celery
- Take saltine crackers
- Get olive oil, extra virgin
- Get margarine/butter/ghee
- Prepare cheese
- Make ready grated parmesan cheese
- Take extra sharp cheddar cheese
- Take mozzarella cheese
- Get spices
- Get garlic granulated powder
- Take salt
- Make ready breadcrumb mix
- Get panko breadcrumbs
- Take softened margarine/butter/or ghee
Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes. Learn How to Make Eggplant Casserole with Beryl Stokes How to Make Great Food at Home From the Cajun recipes at Cajun Cooking TV in. This Eggplant Casserole is my very favorite way to cook eggplant.
Instructions to make Eggplant casserole:
- Preheat oven 350° Fahrenheit
- Peel and chop aubergine in a pan heat oil chop your onion and celery add to pan with spices and cover
- In a casserole dish I use 2, one was, 1 and a half quarts the other 1 and a half quarts spray with nonstick
- Mix the breadcrumbs and margarine coat the bottom of both dishes add a layer add some of some of the parmesan cheese about quarter cup. Add some of mozzarella cheese slices I cut mine about eighth of an inch thick till covered across
- Add crackers crunched up to the aubergine mixture add milk margarine heat till crackers absorbs the milk
- Add to top of mozzarella cheese layer the filling add breadcrumb mixture then add part of the cheddar cheese add more of the filling
- Add a layer of breadcrumbs parmesan cheese and cheddar and mozzarella cheese bake 45 minutes then turn heat up 450° Fahrenheit
- Let sit 15 minutes serve hope you enjoy
It is a Baked Eggplant Parmesan that is stacked in a deep casserole dish, yet the recipe is not greasy at all (like many are). Add the eggplant and cook halfway through. Cantonese eggplant casserole is not just another ho-hum eggplant dish. When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. This low carb sausage, eggplant, and cheese casserole tastes like a cross between eggplant Parmesan and lasagna.
So that is going to wrap this up with this special food eggplant casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
