Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggplant lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggplant Lasagna is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Eggplant Lasagna is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have eggplant lasagna using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggplant Lasagna:
- Make ready Eggplant
- Take Flour
- Get Seasoned Bread Crumbs
- Make ready Canola Oil
- Make ready Container Kraft Ricotta Cheese
- Get Egg
- Take Mozzarella Cheese
- Prepare Jars of your preferred Spaghetti Sauce
- Get Salt
- Take Pepper
- Take Milk
- Prepare Hot Sauce
- Take Minced Garlic
- Take Basil
- Make ready Oregano
- Get Parsley
Steps to make Eggplant Lasagna:
- Place a pan on the stove and fill it with 3/4" of oil and turn stove top onto medium.
- Peel eggplant and cut length wise. Sprinkle each slice with salt on both sides and place on plate with a paper towel between layers. This draws out the water in the eggplant. Less popping and splashing when frying.
- Get out 3 bowls for dredging eggplant. In your first bowl place flour and season with salt and pepper. In second bowl beat together 6 eggs, milk, and several dashes of hot sauce. In third bowl place seasoned bread crumbs.
- Dredge eggplant through flour, then egg, then seasoned bread crumbs and set aside until you've done all of them.
- By now your oil should be hot. Fry eggplant flipping in oil when underside has a nice golden color and take out and place on paper towel once the other side has a nice golden color.
- Pre heat the oven to 350.
- After frying all of the eggplant, blend together ricotta cheese, 2 cups mozzarella cheese, oregano, basil, parsley, minced garlic, salt, and pepper.
- Grease a large deep baking dish. Pour in enough spaghetti sauce just to coat the bottom of the pan. Place a layer of eggplant. Place another layer of eggplant but layer in opposite direction. Spoon on half of the ricotta mixture and place a later of spaghetti sauce on top of that.
- Repeat previous step and top with a thin layer of spaghetti sauce and then place remaining mozzarella cheese on top. Spring with oregano in basil on top. Place in oven for 45-60 mins. Just until it has a nice golden color.
- Remove from the oven and let rest for 10 minutes covered with tin foil. Then serve and enjoy this in all of its awesomeness!
So that’s going to wrap it up with this special food eggplant lasagna recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
