Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesy au gratin hash browns. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In a large bowl, combine the hash browns, cheese, onion, salt and pepper. Pour over potato mixture and mix gently to combine. Toss cornflakes and remaining butter; sprinkle over the top.
Cheesy Au Gratin Hash Browns is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cheesy Au Gratin Hash Browns is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Au Gratin Hash Browns:
- Get package of frozen shredded hash browns, thawed
- Prepare sour cream
- Get cream of mushroom soup
- Make ready fiesta blend shredded cheese
- Prepare sharp cheddar cheese
- Make ready onion finely chopped
- Make ready butter melted
- Prepare Salt and pepper
- Prepare Ritz crackers coarsely crushed (topping)
- Take butter melted (topping)
In a large bowl, combine the hash browns, cheese, onion, salt, pepper and chopped chilies. Pour over potato mixture and mix gently to combine. Toss cornflakes and remaining butter; sprinkle over the top. In a large bowl, combine the hash browns, cheese, onion, salt and pepper.
Steps to make Cheesy Au Gratin Hash Browns:
- Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
- Grease bottom of 2 quart glass pan with cooking spray
- Mix all non-topping ingredients in large bowl and add to greased pan
- Mix topping ingredients and spread evenly over the hash brown mixture
- Cook at 350 degrees for 1 hour or until crackers turn golden brown
- Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.
In another bowl, combine the sour cream and soup. Pour over potato mixture and mix gently to combine. Toss cornflakes and butter; sprinkle over the top. Make a cheesy, creamy potato casserole for your next family gathering or holiday meal. Make it easy with frozen hash browns, cream of mushroom soup and cornflakes cereal.
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