Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, eggplant and tomato stew with shiitake powder. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! Other than that, I stuck to the. Easy Appetizer Appetizer Roasted Vegetable Roasting Vegetarian Argentinean Recipes Stew Recipes Dip Eggplant Recipes Tomato.
Eggplant and tomato stew with Shiitake powder is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Eggplant and tomato stew with Shiitake powder is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook eggplant and tomato stew with shiitake powder using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant and tomato stew with Shiitake powder:
- Prepare bacon
- Prepare eggplants
- Get diced tomatoes
- Get garlic
- Prepare olive oil
- Get butter
- Make ready salt and pepper
- Take sugar
- Make ready ● 1 tsp miso
- Get ● A pinch of dried oregano
- Get ● A pinch of dried basil
- Prepare ● 1 bouillon cube
- Get ● 1 Tbsp Shiitake mushroom powder
The combination of eggplant, tomatoes and beans is classic to the cuisines of many different countries. This recipe is easily made in the crock pot and is truly delicious served with some rice or couscous. You could add some spicy sliced sausage if you felt the need to add meat. Looking to amp up your beef stew but unsure where to start?
Instructions to make Eggplant and tomato stew with Shiitake powder:
- Cut the bacon into 1cm-wide pieces. Cut the eggplants into bite-size pieces, then sprinkle it with salt (not included in the ingredient list), and set aside. Finely mince the garlic.
- Heat the olive oil in a frying pan, and sauté the garlic on low heat until fragrant.
- Add and sauté the bacon and eggplant, then add the canned tomato and the seasonings in the ● bullet points, and simmer for 15–20 minutes.
- Adjust the flavor with the butter, salt, pepper, and sugar, and it is ready.
- You can eat it as a side dish just as it is. It is also convenient when prepared in advance, and it can be used as a sauce for pasta or meat as well.♪
A slow cooker can can take your comfort food to the next level. Chef way The base for this tofu, eggplant and shiitake katiev ("noodle soup" in Cambodian) is a made-from-scratch vegetable stock with a long ingredient list, including two types. Learn how to make Eggplant, Tomato and Chickpea Stew. Then check out this delicious tomato and eggplant ragout made using Muir Glen® Organic - a wonderful dinner. Eggplant and Tomato Stew with Pomegranate Molasses.
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