Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, crispy spicy semolina eggplant. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Spicy Semolina Eggplant is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Crispy Spicy Semolina Eggplant is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have crispy spicy semolina eggplant using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Spicy Semolina Eggplant:
- Prepare eggplant(sliced)
- Prepare semolina
- Make ready coriander powder
- Take garam masala
- Make ready meat masala
- Take cumin powder
- Get red chilli powder
- Prepare dry mango powder
- Make ready mustard oil
- Make ready Salt
- Prepare Oil for shallow frying
- Prepare Coriander leaves
Steps to make Crispy Spicy Semolina Eggplant:
- In a bowl take all dry spices,salt and mustard oil,mix well and prepare a mixture of spices.
- Now apply the mixture on both the sides of eggplant slices.
- Heat 2 tsp oil for first batch and spread it nicely.
- Place the prepared slices on pan and shallow fry it from both sides until it becomes crispy and little bit golden.
- Garnish with coriander leaves and it's ready to serve.
So that’s going to wrap this up with this special food crispy spicy semolina eggplant recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
