Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken pot pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Pot Pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Pot Pie is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken pot pie using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie:
- Make ready 1/2 C. Butter
- Make ready 1 bag frozen mixed vegetables
- Make ready 1 C. Onion, chopped
- Get 1/2 C. Flour
- Get 1 tsp. salt
- Prepare 1/2 tsp. Pepper
- Prepare 1/2 tsp. Celery seeds
- Get 1 tsp. Garlic powder
- Get 1 C. Whole milk
- Make ready 2 C. Chicken stock
- Prepare 3 Chicken breasts, cooked and shredded
- Get 1 can Crescent rolls
- Take 1 egg
- Make ready 2 Tbsp. water
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. This chicken pot pie recipe is also known as "Mrs.
Instructions to make Chicken Pot Pie:
- Preheat oven to 425°F.
- Cook and shred your chicken. (I typically poach mine)
- In an oven safe skillet over medium heat melt butter. Add in frozen vegetables and chopped onion until soft and onions are translucent. About 5-7 minutes.
- Add in the flour, salt and pepper, garlic powder and celery seeds creating a thick paste. Saute a couple of minutes.
- Slowly add in the milk until fully combined. Slowly add the chicken stock and simmer stirring continuously until slightly thickened. Add the chicken to the skillet.
- Unroll the Crescent dough onto a floured surface. Pinch the seams together and roll until you have a 12×12 sheet of dough.
- Using a pizza cutter or a paring knife cut 8 one inch long strips out of the dough. Place 4 strips vertically onto the skillet. Alternating prices fold half way back.
- Add a strip horizontally. Replace the bent strips back down. Now lift the opposite strips of which you first bent back and lay another horizontal strip down again replacing the bent strips back down. Repeat the top and bottom until you have a woven pattern.
- In a small bowl mix egg and water and mix well. Brush egg mixture over top strips of dough. Bake in oven until top is crispy and lightly browned. About 15 minutes.
Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store. If you need to get dinner on the table in a hurry, this easy chicken pot pie recipe is the place to begin. Chicken pot pie doesn't have to be a huge ordeal! Dice up an onion, along with some carrots and celery, then throw them into a pot with a little butter over medium heat. My go to chicken pot pie recipe!
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