Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick creamy cheesy spicy corn chowder. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quick Creamy Cheesy Spicy Corn Chowder is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Quick Creamy Cheesy Spicy Corn Chowder is something which I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick creamy cheesy spicy corn chowder using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Quick Creamy Cheesy Spicy Corn Chowder:
- Make ready cream of chicken soup
- Take rotel fire roasted tomatoes & chilies, drained
- Take corn, drained
- Take jalapeรฑos, seeded and diced
- Take milk
- Make ready 2 cups chicken broth
- Take Cumin
- Take dried oregano
- Take cayenne
- Prepare dried cilantro
- Take Smokey paprika
- Take Salt & pepper
- Get shredded cheddar cheese
Add the water, potatoes, carrots and bouillon; bring to a boil. In a large pot, melt butter over medium-high heat. Cook onions for a couple of minutes. Add bacon and cook for another minute or so, then add diced bell peppers and cook for a couple of minutes.
Instructions to make Quick Creamy Cheesy Spicy Corn Chowder:
- In large soup pot add everything except the cheese. Stirring to combine. Bring to boil. Reduce heat and simmer for 15-20 minutes. Add in cheese, stir to combine. Simmer 5 minutes to melt cheese completely. Ready to eat! Enjoy.
In small bowl, stir together flour and water with whisk. Stir flour mixture into potato mixture with whisk. Stir in corn and whipping cream. Using potato masher, partially mash potatoes until chowder is slightly thickened. Top individual servings with bacon and.
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