Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, classic burger: summer delight. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Classic burger: summer delight is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Classic burger: summer delight is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook classic burger: summer delight using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Classic burger: summer delight:
- Prepare 400 g minced beef
- Prepare 50 g white bread crumbs
- Take 1 egg yolk
- Take 1/2 red onion finely chopped
- Get 1/2 tsp dried mustard powder
- Prepare 1/2 tsp salt
- Take 1 tsp Worcestershire sauce
- Prepare Ground black pepper
- Make ready To serve
- Take 4 burger buns halved
- Make ready 1 round lettuce shredded
- Make ready 2 tomatoes sliced
- Prepare 1 small onion finely sliced
- Prepare 1 pickle finely sliced
Learn how to make the tomato-basil bruschetta at home with simple, fresh ingredients. · With a slathering of barbecue sauce and a topping of slaw, these juicy burgers may remind you more of pulled pork than turkey. Burger night has been taking place often around here. It's an easy go-to meal for the summer, for sure! I like getting creative with toppings and different bun alternatives.
Steps to make Classic burger: summer delight:
- Prepare barbecue for cooking. In a large bowl mix together all the burger ingredients until well mixed
- With damp hands divide the mixture into 4 balls and roll each between your palms until smooth. Flatten each ball out into a large fat disc to thickness of about 3 cm? And pat the edges in to tidy them up
- Place the burgers on a plate, cover with cling film, and chill for 30 minutes.
- Cook over a hot barbecue for 6 to 8 minutes until the meat is springy to the touch and the edges charred. Toast the buns on the inside to make them crispy
- Assemble the burgers and serve. Bon appetite!
Lettuce leaves as a bun, sweet potato buns, or grilled portobello mushroom caps. It's our mission to use the freshest local ingredients and make traditional diner food to order, so our customers can enjoy the kind of burgers, fries. Specialty Burgers All of our Specialty Burgers come with fries! "Summer Delights" is a cookbook that shows you how to cook recipes perfect for the summer time. It includes recipes that are sure to put a smile on your families face! It also includes easy to follow instructions to help you get out of the kitchen and into the dining room with your family!
So that is going to wrap it up with this special food classic burger: summer delight recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
