Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, small nerikiri wagashi: "hedgehog". It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Small Nerikiri Wagashi: "Hedgehog" is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Small Nerikiri Wagashi: "Hedgehog" is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have small nerikiri wagashi: "hedgehog" using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Small Nerikiri Wagashi: "Hedgehog":
- Prepare 75 g Nerikiri-dough
- Prepare Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
- Take ＋ Food colorings
Instructions to make Small Nerikiri Wagashi: "Hedgehog":
- Ingredients for 3
- Knead the Nerikiri-dough and colorize each parts with the food colorings.
- Divide dough for spins into 7. Make plain dough for body round and wrap it with colored dough for body. Make it round.
- Make a dough for a head conic and put 2 sesames (for eyes). Put the head to the body.
- Make doughs for spins conic. Put the spins on the body. Do same thing and make others (different patterns of colors).
So that’s going to wrap this up for this exceptional food small nerikiri wagashi: "hedgehog" recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
