Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple, steamed custard pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Simple, steamed custard pudding is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Simple, steamed custard pudding is something which I have loved my entire life.
Skip the oven and steam the custard pudding on the stovetop! You won't believe how simple it is until you make it. This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk.
To get started with this particular recipe, we must first prepare a few components. You can have simple, steamed custard pudding using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple, steamed custard pudding:
- Get 2 eggs
- Make ready 240 ml whole milk (2 cups)
- Take 45 g sugar (3 Tbsp)
- Prepare 2 pinches salt
- Prepare 1/2 vanilla bean (beans scraped out) or 1/2 tsp vanilla extract
- Prepare 2 tsp caramel or kuromitsu syrup (optional)
- Prepare 4 pudding glasses or ramekins
Steam a traditional fruity sponge pudding with suet, citrus zest and currants then serve in thick slices with hot custard. Prepare a mold/pudding cups/ ramekin cups for the custard by greasing very lightly with butter. If steaming in a pressure cooker: It is advisable to use one mold in this case. Place the mold in the pressure cooker - elevate the mold with a pressure cooker ring (or overturned flat-bottomed metal bowl).
Steps to make Simple, steamed custard pudding:
- Prepare a steam bath: Use a large, heavy pot (e.g. Le Creuse/Staub) or a deep and heavy pan with a lid big enough to fit the 4 pudding glasses/ramekins. Fill it with enough water so that the water reaches about halfway up the glasses/ramekins. (Measure it with them in the pan or pot if needed). Bring the water to a simmer while you make the pudding mixture.
- In a medium bowl, beat the eggs, then whisk in the milk, sugar, salt, and vanilla.
- If using caramel or syrup, put about 1/2 tsp in the bottom of each pudding glass or ramekin.
- Evenly fill each glass or ramekin with the pudding liquid.
- Once the steam bath is simmering, lay a paper towel down in the water (to keep the pudding cups from moving). Gently place the pudding cups into the water and cover it with the lid. Bring back to a simmer if needed, but make sure its not boiling vigorously or the pudding will over cook. Let the pudding steam for 3 minutes.
- After 3 minutes, turn off the heat and let the pudding sit in the pan or pot for 20 minutes without removing the lid.
- After 20 minutes, remove the lid and check that the pudding has properly cooked through: it should be slightly jiggly but not liquidy. If it seems too soft, put the lid back on and let them sit for a few more minutes until done. When finished, remove the pudding cups and let them cool down.
- Cover each with plastic wrap and chill in the refrigerator until ready to eat.
Keyword: bread pudding, old bread, pudding, pudding recipe, simple recipe, steamed bread. Steamed Caramel Custard PuddingSpoons Of Flavor. Tender steamed pudding dotted with succulent currants is drizzled with a luxuriously rich and creamy vanilla custard. While "spotted" seems simple enough (i.e., the "spots" throughout the pudding from the dried currants), "dick" is the more puzzling of the two terms. How about a deliciously-stodgy steamed pudding and lashings of custard?
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