Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, small apple pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Small Apple Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Small Apple Pie is something which I’ve loved my entire life.
I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith apples. I bought the mini pie dishes online, and they are really fun!
To begin with this recipe, we have to prepare a few components. You can have small apple pie using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Small Apple Pie:
- Make ready 2 apples (any but preferably a more crispy apple)
- Get 1 tbsp butter
- Take 3/4 cup sugar
- Take 2 tbsp cinnamon
- Prepare 1 tbsp water
- Take Store-bought pie crust
An easy recipe for Mini Apple Pies! These mini apple pies are a smaller version of a classic apple pie with vanilla and cinnamon flavors! Mini Apple Pies are the perfect thing to serve at a dinner party since they are so easy to serve. These mini apple pies are the best because not only are they absolutely delicious, but they're portioned out for you—no pie cutting necessary!
Steps to make Small Apple Pie:
- Cut your apples into pieces so that there not too big but also not too small.
- In a small pot melt your butter.
- When the butter is fully melted add the sugar and mix until you get a paste. Then add your water.
- To this add your cinnamon. You can add more or less cinnamon depends on how much you like.
- Add in your apples and mix well. Let the apples sit for a little bit. (the more crisp your apple is the less bland it will be after baking). Make sure to let it cool, if it seems too runny you can add a little bit of cornstarch to thicken it.
- Put the filling into your crust.
- Put your top crust on and do an egg wash. (I decided to add a little Christmas décor)
- Bake at 400 degrees for about 20 min or until golden brown.
- Enjoy!
Pie Dough - use a pre-made, refrigerated pie crust for convenience! Apple Juice - adds moisture without watering down the apple flavor. Vanilla Extract - enhances other flavors and adds. These little tasty treats are always a hit. They taste just like an apple pie, except they are mini sized and easy to eat.
So that is going to wrap it up with this special food small apple pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
