Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tuna noodle casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tuna noodle casserole is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tuna noodle casserole is something that I have loved my entire life. They’re nice and they look fantastic.
Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy. I serve it with a green salad and warm rolls for a nutritious supper. —Ruby Wells, Cynthiana, Kentucky Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection. In a large bowl, combine soup and milk until smooth.
To get started with this recipe, we must first prepare a few ingredients. You can cook tuna noodle casserole using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tuna noodle casserole:
- Get 12 oz pkg egg noodles
- Make ready 1 Tbsp olive oil
- Get 1 med diced white onion
- Prepare 2 stalks diced celery
- Make ready 3 cloves minced garlic
- Take 1-1/2 tsp crushed red pepper flakes
- Prepare 8 oz sliced mushroom
- Get 5 Tbsp unsalted butter
- Prepare 1/3 Cup flour
- Get 3 Cups milk
- Prepare 1 tsp salt
- Take 1/4 tsp black pepper
- Take 1-1/2 Cup frozen peas
- Take 3 (5 oz) cans tuna, drained
- Take 1-1/2 Cup shredded cheddar cheese
- Get 3 Tbsp unsalted butter, melted
- Take 4 Tbsp bread crumbs
- Take Cooking spray
Bring a pot of water to a boil and cook the egg noodles to al dente according to the package instructions. Mix the cream of chicken, mayonnaise and milk together in a large bowl. Add the diced celery and onion. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
Steps to make Tuna noodle casserole:
- Preheat oven to 375.
- Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain.
- Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins.
- Turn to med-hi. Add mushrooms and cook additional 5 mins.
- In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper.
- Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture.
- Stir in cheese.
- Spray a large baking dish with cooking spray and transfer mixture from saucepan.
- In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole.
- Bake approximately 20 minutes.
There are many reasons this tuna noodle casserole recipe is a classic: It's comforting, easy to make, and so very satisfying. A creamy sauce with celery brings the same winning flavor combination of a tuna salad sandwich to this one-dish oven meal, which bakes under a golden breadcrumb crust with sweet peas, pimentos and the most tender egg noodles. To reduce the fat and sodium content, use low fat, low sodium soup. Tuna casserole is a family favorite, and great for serving large groups. In this tuna casserole recipe from Martha Stewart, we cut the sauce with chicken broth, but there's still enough milk to make this tuna casserole feel indulgent.
So that’s going to wrap this up for this special food tuna noodle casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
